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Our Menu


Not only do we have an amazing estate, Grace Vineyards is inclusive of all catering and top quality service from
Fresh and Quick Catering.  Having our start in the catering business, hospitality is our specialty and delicious food is our forte.  For all events, wait staff sets your dining area, insures smooth dinner service, and clears all used glassware, silverware, and china plates while fulfilling the needs of every guest.

Download our brochure at our home page for more information and pricing

Please call (916) 826-8288 or email wines@gracevineyards.net with your guest count and potential menu for a personalized proposal.

 

 

 


 

The Gourmet Buffet

Choice of two:

  • Prime Rib with Horseradish and Demi Glaze
  • Charbroiled, Marinated Sirloin Steak
  • Chicken Cordon Bleu with a Chardonnay Mornay Sauce
  • Chicken Breast stuffed with sun dried tomatoes, mushrooms, jack cheese, and spinach served with a Chardonnay Mornay Sauce
  • Basil Salmon Pesto
  • Chicken Marsala

Choice of four:

  • Mixed Green Salad with Ranch dressing or Raspberry Vinaigrette
  • Fresh Seasonal Fruit Salad
  • Classic Caesar Salad
  • Spring Mix Salad with Glazed Walnuts and Smoked Pear Vinaigrette
  • Potatoes Au Gratin
  • Seasonal Sautéed Vegetables
  • Basil Mashed Potatoes
  • Red Roasted Potatoes
  • Wild Rice Pilaf
  • Rolls and Butter Included

 

Mediterranean Buffet

  • Chicken Marsala or Grilled Chicken with Italian seasonings
  • Homemade Beef and Vegetable Lasagna
  • Penne Pasta with Alfredo and Bolognaise sauces
  • Caesar Salad
  • Seasonal Sautéed Vegetables
  • Baby Greens with Kalamata Olives, Feta Cheese, and Balsamic Vinaigrette
  • Rolls and Butter

 

Hawaiian Luau

  • Kailua Pork
  • Barbecued Teriyaki Breast of Chicken
  • Spicy Sweet Meatballs
  • Polynesian Salad with Raspberry Vinaigrette
  • Toasted Sesame Oriental Salad
  • Fruit Kebobs on Pineapple
  • Coconut Rice
  • Mango Salsa
  • Rolls and Butter

 

Classic Barbecue

Choice of One:

  • 10 ounce New York Steak
  • Chicken Breast and Pork Ribs
  • Chicken and Sirloin Combo

Super-Tri Combo- Chicken Breast, Pork Ribs, Sirloin Beef

Choice of three:

  • Baked Beans
  • Potato Salad
  • Red Roasted Potatoes
  • Cole Slaw
  • Pasta Salad
  • Tossed Green Salad
  • Corn on the Cob
  • Garlic Toast
  • Fresh Fruit Salad
  • Fresh Grilled Vegetables

 

Sit-Down Dinner

All entrees are served with your choice of:

  • Spinach Salad
  • Tossed Green Salad
  • Caesar Salad
  • Spring Mix Salad with Smoked Pear Vinaigrette

Your choice of:

  • Wild Rice Pilaf
  • Baby Red Roasted Potatoes

Your choice of two:

  • Prime Rib of Beef with Horseradish and Demi Glaze
  • Basil Pesto Salmon
  • Chicken Cordon Bleu with Mornay Sauce
  • Charbroiled New York Steak
  • Smoked Pear Stuffed Pork Loin
  • Vegetable Lasagna
  • Chicken Marsala

 

Hors d’oeuvres

Hors d'oeuvres by Fresh and Quick CateringThe Basics:

  • Fruit Display
  • Vegetable Display
  • Gourmet Cheese and Cracker Display
  • Anti-Pasti Tray

The Classics: (priced per tray)

  • Spinach Dip with Ciabatta
  • Peeled Prawn Platter
  • Meat or Vegetarian Lavosh
  • Pesto Sun Dried Tomato Torte with Crostini
  • Swedish Meatballs
  • Mini Crab Cakes with Lemon Aioli
  • Teriyaki Meatballs
  • Stuffed Mushrooms
  • Ginger Lemon Grass Chicken and Beef Skewers
  • Sandwich Action Carve Station (Featuring: Glazed Ham and Prime Rib with Assorted Sandwich Breads; Assorted Mustards and Horseradish

 

Beverage Menu

  • Grace Vineyards’ Exclusive Red and White Wines, Assorted Sodas, Coffee, Iced Tea, Sparkling Cider, Fruit Punch, Ice Water, and Champagne for your toast

 

All of our menus are priced per person. Please contact us to get a personalized quote for your event.

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